Cheese Steak Pizza Recipe Serves 6
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 350
Calories from Fat 110
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 430 mg
Total Carbs 42 g
Dietary Fiber 2 g
Sugars 4 g
Protein 16 g
Vitamin A 4 %
Vitamin C 25 %
Calcium 20 %
Iron 15 %

Cheese Steak Pizza

Ingredients

  • 1 Tbsp. olive oil
  • 1 small green bell pepper, sliced
  • 1 small onion, sliced
  • 8 ounces sandwich or minute steaks, cut into strips
  • 1 (12-in.) prebaked pizza crust
  • 3/4 cup Ragu® Old World Style® Pasta Sauce
  • 1 cup shredded mozzarella cheese (about 4 oz.)

Directions

  1. Preheat oven to 400°. In 12-inch skillet, heat oil over medium-high heat and cook pepper and onion, stirring occasionally, 4 minutes or until crisp tender. Add steak and cook 3 minutes or until steak is done; drain.
  2. Evenly spoon Pasta Sauce over pizza crust. Top with steak mixture, then sprinkle with cheese.
  3. Bake 10 minutes or until cheese is melted.
  • See Nutritional Information for sodium content

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