Cheeseburger Calzones Recipe Serves 8
Prep Time 20 min
Cook Time 13 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 390
Calories from Fat 200
Total Fat 23 g
Saturated Fat 8 g
Trans Fat 3 g
Cholesterol 55 mg
Sodium 1120 mg
Total Carbs 27 g
Dietary Fiber 2 g
Sugars 11 g
Protein 18 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 15 %
Iron 15 %

Cheeseburger Calzones

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  • 1 jar (8 oz.) marinated mushrooms, drained and chopped
  • 1 cup shredded cheddar cheese
  • 1 package (12 oz.) refrigerated large flaky biscuits (8 biscuits)

Directions

  1. Preheat oven to 375°. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup Pasta Sauce, mushrooms and cheese.
  2. Roll or press out each biscuit to a 6-inch circle. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
  3. With large spatula, gently arrange on cookie sheets. Bake 13 minutes or until golden. Serve with remaining Pasta Sauce, heated.

Recipe Search