Baked Manicotti Recipe Serves 4
Prep Time 5 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 280
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 800 mg
Total Carbs 41 g
Dietary Fiber 4 g
Sugars 11 g
Protein 12 g
Vitamin A 2 %
Vitamin C 39 %
Calcium 15 %
Iron 15 %

Baked Manicotti

The ultimate comfort food, this delicious dish cooks up in less than 30 minutes.

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 8 fresh or frozen* prepared manicotti
  • 1/2 cup mozzarella cheese (about 2 oz.)
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 375°. Spread 1/2 of the Pasta Sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining Pasta Sauce and sprinkle with cheeses. Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.
  • *To cook frozen manicotti, bake covered 1 hour. Remove cover and continue baking 15 minutes or until heated through.
  • TIP: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day. See Nutritional Information for sodium content

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