Antipasto Pasta Salad Recipe Serves 8
Prep Time 20 min
Chill Time 2 hr

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 430
Calories from Fat 150
Total Fat 16 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 750 mg
Total Carbs 56 g
Dietary Fiber 4 g
Sugars 9 g
Protein 14 g
Vitamin A 15 %
Vitamin C 40 %
Calcium 15 %
Iron 15 %

Antipasto Pasta Salad

It's pasta, cheese, peppers, mushrooms and artichokes - everything you love in a hearty, flavorful pasta dish!

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 box (16 oz.) bow tie pasta, cooked, rinsed with cold water and drained
  • 1 jar (8 oz.) marinated mushrooms, drained
  • 1 jar (7 oz.) roasted red peppers, drained and chopped
  • 1 jar (6 oz.) marinated artichoke hearts, drained
  • 1 can (2.25 oz.) sliced pitted ripe olives, drained
  • 1 cup diced provolone cheese
  • 2 Tbsp. finely chopped fresh parsley leaves (optional)

Directions

  1. In large bowl, with wire whisk, blend Sauce, vinegar and olive oil. Stir in remaining ingredients. Cover and refrigerate at least 2 hours before serving.
  • Tip: This make-a-head dish is perfect for parties and potlucks.
  • See Nutritional Information for sodium content

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