Argentinian Beef Stew Recipe Serves 8
Prep Time 15 min
Cook Time 3 hr 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 340
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 520 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 14 g
Protein 29 g
Vitamin A 180 %
Vitamin C 80 %
Calcium 6 %
Iron 20 %

Argentinian Beef Stew

Ingredients

  • 2 lbs. cubed lean boneless chuck stew meat
  • 2 tsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. Country Crock® Spread, divided
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 2 1/2 cups water
  • 1/3 cup chopped dried apricots
  • 1/3 cup raisins
  • 1 lb. potatoes, peeled and cubed
  • 1 lb. sweet potatoes or yams, peeled and cubed
  • 1 1/2 cups Ragu® Old World Style® Pasta Sauce
  • 1 cup frozen whole kernel corn

Directions

  1. Toss beef with Knorr® Beef flavor Bouillon. Melt 1 tablespoon Country Crock® Spread in 6-quart saucepot over medium-high heat and brown beef, in batches. Remove beef from saucepot and set aside.
  2. Melt remaining 1 tablespoon Spread in same saucepot and cook onion and green pepper, stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in water, beef, apricots and raisins. Bring to a boil over high heat. Reduce heat to low and simmer covered, until beef is almost tender, about 2 hours.
  3. Stir in potatoes and simmer until potatoes are almost tender, about 30 minutes.
  4. Stir in Pasta Sauce and corn and simmer until beef and potatoes are tender, about 15 minutes.
  • See nutritional information for saturated fat content.

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