Pizza-Style Rice Skillet Recipe Serves 4
Prep Time 15 min
Cook Time 13 min
Stand Time 2 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 280
Calories from Fat 110
Total Fat 10 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 780 mg
Total Carbs 33 g
Dietary Fiber 2 g
Sugars 3 g
Protein 10 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 10 %
Iron 10 %

Pizza-Style Rice Skillet

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 cup sliced vegetables (mushrooms, zucchini, onions and/or bell peppers)
  • 2 cups water
  • 1/2 tsp. dried Italian seasoning, crushed
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1/2 cup Ragu® Old World Style® Pasta Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  • 12 slices pepperoni

Directions

  1. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook vegetables, stirring frequently, 4 minutes or until tender. Remove vegetables and set aside.
  2. Stir in remaining Spread, water, Italian seasoning and Knorr® Rice Sides™ - Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
  3. Stir in Pasta Sauce, then top with cheese, pepperoni and vegetables. Let stand covered 2 minutes or until cheese is melted.
  • Photo Copyright© 2010 Publications International, Ltd. Used with permission.

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