Quick Tortilla Soup Recipe Serves 4
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 510
Calories from Fat 260
Total Fat 29 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 2280 mg
Total Carbs 27 g
Dietary Fiber 4 g
Sugars 8 g
Protein 32 g
Vitamin A 35 %
Vitamin C 110 %
Calcium 8 %
Iron 15 %

Quick Tortilla Soup

Ingredients

  • 1/4 cup Country Crock® Spread
  • 4 ounces chorizo sausage, chopped
  • 2 cups shredded cooked chicken
  • 1 cup Simple Sofrito*
  • 3 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup crumbled plain tortilla chips
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Melt Spread in medium saucepan over medium heat and brown chorizo, about 4 minutes. Stir in chicken and cook 1 minute. Stir in Simple Sofrito and cook, stirring occasionally, 2 minutes.
  2. Stir in water, Knorr® Chicken flavor Bouillon and tortilla chips. Simmer, stirring occasionally, 5 minutes or until heated through. Remove from heat, then stir in lime juice and cilantro. Serve, if desired, with additional crumbled tortilla chips, queso fresco and/or sour cream.
  • *Simple Sofrito: Process 1 cup fresh cilantro, 1 large onion, coarsely chopped, 2 large bell peppers, coarsely chopped, and 2 cloves garlic in food processor until all is finely chopped. Heat 2 Tbsp. vegetable oil over medium heat and cook vegetable mixture with 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce and 2 Tbsp. Knorr® Chicken flavor Bouillon partially covered, stirring occasionally, 30 minutes. Remove cover and cook, stirring frequently, an additional 20 minutes or until thickened. Refrigerate or freeze until ready to use. Makes 1 quart sofrito.
  • Cost per recipe*: $7.94. Cost per serving*: $1.99. *Based on average retail prices at national supermarkets.

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