Ragu Gazpacho Recipe Serves 6
Prep Time 25 min
Chill Time 1 hr

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 100
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 540 mg
Total Carbs 11 g
Dietary Fiber 3 g
Sugars 6 g
Protein 2 g
Vitamin A 25 %
Vitamin C 100 %
Calcium 4 %
Iron 6 %

Ragu Gazpacho

Ingredients

  • 1 1/2 cups Ragu® Sauce
  • 1 medium cucumber, peeled, seeded and finely chopped
  • 2 medium red and/or green bell peppers, finely chopped
  • 1 small onion, finely chopped, rinsed and drained
  • 1 cup water
  • 1/4 cup red wine vinegar
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped fresh cilantro
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1/2 tsp. hot pepper sauce* or more to taste

Directions

  1. Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour.
  • *Such as Tabasco®. Also terrific with your favorite Ragu Pasta Sauce. Cost per recipe*: $5.03 Cost per serving*: $0.84 *Based on average retail prices at national supermarkets.

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