Spicy Tomato & Corn Soup Makes 8 cups
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 cup
Amount Per
Calories 310
Calories from Fat 140
Total Fat 23 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 8 %
Sodium 40 %
Total Carbs 11 %
Dietary Fiber 16 %
Sugars 6 g
Protein 11 g
Vitamin A 2 %
Vitamin C 25 %
Calcium 15 %
Iron 8 %

Spicy Tomato & Corn Soup

Queso fresco is a fresh Mexican cheese with a texture similar to farmer's cheese. You can substitute with shredded Monterey Jack cheese.

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 bag (16 oz.) frozen whole kernel corn, thawed
  • 4 ounces chorizo sausage, finely chopped
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 1/2 cups water
  • 2 Tbsp. lime juice
  • 2 Knorr® Chipotle MiniCubes*
  • 2 cups crumbled plain tortilla chips
  • 1 cup queso fresco cheese (about 4 oz.)
  • chopped fresh cilantro

Directions

  1. Heat olive oil in a large stockpot over medium heat and cook onion until tender, about 15 minutes, stirring occasionally. Stir in corn and chorizo cook, 5 minutes, stirring occasionally. Stir in Pasta Sauce and water and bring just to a boil over medium-high heat. Remove from heat, then stir in lime juice and MiniCubes. Garnish with tortilla chips, cheese and cilantro.
  • *For a less spicy soup use 1 MiniCube.

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