Rigatoni Bolognese Mexicana Recipe Serves 8
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 540
Calories from Fat 200
Total Fat 35 %
Saturated Fat 40 %
Trans Fat 0.5 g
Cholesterol 20 %
Sodium 37 %
Total Carbs 18 %
Dietary Fiber 12 %
Sugars 11 g
Protein 26 g
Vitamin A 60 %
Vitamin C 60 %
Calcium 8 %
Iron 20 %

Rigatoni Bolognese Mexicana

Poblano peppers are large and dark green and range from mild to quite spicy.

Ingredients

  • 1 Tbsp. olive oil
  • 1 cup chopped chorizo sausage, removed from casing if desired
  • 1 cup chopped carrot
  • 1 cup finely chopped onion
  • 1/2 cup chopped poblano peppers
  • 1 lb. ground beef
  • 1 cup milk
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 tsp. Knorr® Beef flavor Bouillon
  • 1 box (16 oz.) rigatoni pasta or large tube pasta

Directions

  1. Heat olive oil in a large saucepan over medium-high heat and cook chorizo, carrots, onions and poblano peppers 5 minutes, or until chorizo is cooked but not browned, stirring frequently. Add ground beef and cook, breaking up into small pieces, about 3 minutes or until cooked, but not browned. Stir in milk and simmer until milk is absorbed, about 10 minutes, stirring occasionally. Stir in pasta sauce and bouillon and simmer until heated through, about 10 minutes. Serve over hot rigatoni. Garnish, if desired, with crumbled queso fresco and chopped cilantro.
  • *Feel free to substitute 1 Knorr Beef flavor Bouillon Cube.

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