Chili Nachos Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Cheese Sauces Double Cheddar Sauce Shop Now Previous Next Ingredients 1 1/2 lbs. extra lean ground beef 1 medium onion chopped 2 Tbsp. chili powder 1 can (19 oz.) low sodium kidney beans, , rinsed and drained 1 jar RAGÚ® Old World Style® Traditional Sauce 8 ounces ounces plain tortilla chips 1 cup shredded low fat Cheddar cheese Instructions Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.