Veggie-Stuffed Baked Potatoes Baking the potatoes in a traditional oven gives you deliciously crispy skin. Full-page view Print Email Tweet Ingredients1 jar (1 lb.) Ragu® Classic Alfredo Sauce or Ragu® Roasted Garlic Parmesan Sauce1 package (16 oz.) frozen assorted vegetables, cooked and drained6 large baking potatoes, unpeeled and cookedDirectionsHeat Sauce in 2-quart saucepan. Stir in vegetables; heat through.Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper. Photo copyright 2006 Publications International, Ltd. Used with permission. Cost per recipe*: $7.90. Cost per serving*: $1.32. *Based on average retail prices at national supermarkets.