Veggie-Stuffed Baked Potatoes

Baking the potatoes in a traditional oven gives you deliciously crispy skin.


  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce or Ragu® Roasted Garlic Parmesan Sauce
  • 1 package (16 oz.) frozen assorted vegetables, cooked and drained
  • 6 large baking potatoes, unpeeled and cooked


  1. Heat Sauce in 2-quart saucepan. Stir in vegetables; heat through.
  2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
Photo copyright 2006 Publications International, Ltd. Used with permission. Cost per recipe*: $7.90. Cost per serving*: $1.32. *Based on average retail prices at national supermarkets.

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