Turkey Meatloaf Volcanos


  • 2 lbs. ground turkey
  • 1 1/2 cups fresh whole wheat bread crumbs
  • 3/4 cup Ragu® Sauce
  • 2 eggs
  • 1/2 tsp. salt
  • 8 ounces part-skim mozzarella cheese, cut into 12 cubes


  1. Preheat oven 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. Combine turkey, bread crumbs, Sauce, eggs and salt in large bowl; shape into 12 balls. Into each ball, press in cheese cube, sealing meat around cube. Arrange in prepared pan. Arrange muffin pan on jelly roll pan.
  3. Bake 30 minutes or until done. Let stand 5 minutes before serving. Top, if desired, with additional Sauce, heated.

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