Tortellini Carbonara Full-page view Print Email Ingredients1 package (15 oz.) cheese tortellini1 box (10 oz.) frozen broccoli florets, partially thawed1 jar (1 lb.) Ragu® Roasted Garlic Parmesan Sauce1/2 cup chopped roasted red peppers4 ounces bacon, crisp-cooked and crumbledDirectionsIn large saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in Sauce and roasted peppers.Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.