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- 1 1/2 lbs. ground beef
- 2 Tbsp. ground cumin
- 2 tsp. chili powder
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 18 taco shells
- Assorted toppings such as shredded lettuce
- In large non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
- Stir in Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.