• 1 1/2 lbs. ground beef
  • 2 Tbsp. ground cumin
  • 2 tsp. chili powder
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 18 taco shells
  • Assorted toppings such as shredded lettuce


  1. In large non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
  2. Stir in Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.

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