Spicy Chicken & Rice Bake Full-page view Print Email Ingredients 4 boneless, skinless chicken breast halves (about 1 lb.) 1 jar (1 lb. 8 oz.) Ragu® Sauce 2 cups water 2/3 cup uncooked rice 1/2 cup sliced pitted ripe olives 1 Tbsp. capers, drained and chopped 1 tsp. salt 1/2 tsp. ground black pepper 1/4 tsp. dried oregano leaves, crushed 1/8 tsp. crushed red pepper flakes Directions Preheat oven to 375°. In 13 x 9-inch casserole, combine all ingredients. Bake uncovered 40 minutes or until rice is tender and chicken is thoroughly cooked.