Spaghetti with Turkey Meatballs


  • 1 lb. ground turkey
  • 1 large egg, slightly beaten
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. fennel seeds, crushed (optional)
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbsp. olive oil
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 box (12 oz.) spaghetti, cooked and drained


  1. Thoroughly combine ground turkey, egg, bread crumbs, salt, fennel and red pepper flakes in large bowl; shape into 1-1/2-inch meatballs.
  2. Heat olive oil in 12-inch skillet over medium-high heat and brown meatballs; drain. Stir in Sauce and simmer covered, stirring occasionally, 30 minutes.
  3. To serve, spoon sauce and meatballs over hot spaghetti. Sprinkle, if desired, with grated Parmesan cheese.

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