Spaghetti & Meatball Sundaes

Both the spaghetti and meatballs can be cooked ahead of time and refrigerated separately. Quickly heat and assemble at dinnertime.

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 24 meatballs.
  2. Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Arrange spaghetti in 4 sundae dishes, then top each with 3 meatballs and sauce. Garnish, if desired, with basil and cherry tomato. Serve remaining spaghetti. meatballs and sauce on the side.
Photo Copyright 2006 Publications International, Ltd. Used with permission.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for