Smokey Chipotle Sloppy Joes Full-page view Print Email Ingredients 2 lbs. ground beef 1 medium onion, chopped (optional) 1 Tbsp. chipotle peppers in adobo sauce 1 jar (1 lb. 8 oz.) Ragu® Sauce 1/4 cup chopped fresh cilantro 8 hamburger buns or 24 party-size potato rolls Directions Brown ground beef, onion and chipotle peppers in 12-inch nonstick skillet; drain. Stir in Sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Stir in cilantro. Serve on buns.