Slow Cooker Ragu Meatballs Warning: These meatballs will smell so good simmering overnight, you might dream about them! Full-page view Print Email Tweet Ingredients1 lb. lean ground beef1/2 cup Italian seasoned dry bread crumbs1 egg1 jar (1 lb. 8 oz.) Ragu® SauceDirectionsIn medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.In slow cooker, arrange meatballs; pour Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until meatballs are done. Serve, if desired, over hot cooked spaghetti. Tip: Make "mini" meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific Meatball Subs!