Slow Cooker Ragu Meatballs

Warning: These meatballs will smell so good simmering overnight, you might dream about them!


  • 1 lb. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce


  1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  2. In slow cooker, arrange meatballs; pour Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until meatballs are done. Serve, if desired, over hot cooked spaghetti.
Tip: Make "mini" meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific Meatball Subs!

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