Rigatoni with Sausage & Beans

Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.


  • 1 lb. sweet Italian sausage links, cut in 1/2-inch pieces
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 can (19 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 1/8 tsp. dried rosemary leaves
  • 1 box (16 oz.) rigatoni pasta or ziti pasta, cooked and drained


  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Sauce, beans and rosemary.
  2. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
  3. Serve over hot pasta.
TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes. Cost per recipe*: $6.52 Cost per serving*: $1.63 *Based on average retail prices at national supermarkets.

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