Ragu Turkey Chili Waffles


  • 1 lb. ground turkey
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 Tbsp. chili powder
  • 4 frozen waffles, toasted


  1. Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes.
  3. Serve over hot waffles. Serve, if desired, with your favorite taco toppings, such as sour cream and/or shredded cheddar cheese.
TIP: Also delicious with multi-grain waffles.

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