Ragu Turkey Chili Tacos


  • 1 lb. ground turkey
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 Tbsp. chili powder
  • 8 unsalted taco shells


  1. Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes.
  3. Serve in taco shells. Serve, if desired, with your favorite taco toppings, such as sour cream and/or shredded cheddar cheese.

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