Ragu Turkey Chili Tacos

Ingredients

  • 1 lb. ground turkey
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 Tbsp. chili powder
  • 8 unsalted taco shells

Directions

  1. Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes.
  3. Serve in taco shells. Serve, if desired, with your favorite taco toppings, such as sour cream and/or shredded cheddar cheese.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for