- 2 lbs. lean ground beef
- 1 medium onion , chopped (optional)
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 8 whole wheat hamburger buns or regular hamburger buns
- Brown ground beef with onion in large nonstick skillet; drain.
- Stir in Sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Serve on buns.
For a Savory Meat Sauce, serve over hot cooked pasta instead of buns. Also terrific with Ragu Old World Pasta Sauce. Cost per recipe*: $11.12 Cost per serving*: $1.39 *Based on average retail prices at national supermarkets.
See nutrition information for sodium content.