Ragu No Boiling Baked Ziti

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce
  • 1 1/2 cups water
  • 1 container (15 oz.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 8 ounces uncooked ziti pasta

Directions

  1. Preheat oven to 400°.
  2. Combine Sauce with water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
  3. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  4. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
Cost per recipe*: $11.34. Cost per serving*: $1.42. *Based on average retail prices at national supermarkets.

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