Ragu Extra Mac Chili Mac


  • 1 lb. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 2 Tbsp. chili powder
  • 12 ounces elbow macaroni or whole wheat elbow macaroni, cooked and drained


  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through.
Cost per serving*: $1.07 Cost per recipe*: $6.40 *Based on average retail prices at national supermarkets
See nutrition information for fat, saturated fat and cholesterol content.

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