Season chicken, if desired, with salt and pepper. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken in two batches. Stir in Sauce, mushrooms and thyme. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.
Tip: Bell peppers and onions make a nice addition to this dish!