Ragu Beef Chili Mac

Is it a stew? Is it pasta? This hearty recipe combines the best of both worlds and is perfect for any occasion!


  • 1 Tbsp. vegetable oil
  • 1 medium green bell pepper, chopped
  • 1 lb. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 2 Tbsp. chili powder
  • 8 ounces elbow macaroni, cooked and drained


  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
Cost per recipe*: $7.76. Cost per serving*: $1.94. *Based on average retail prices at national supermarkets.
See Nutritional Information for sodium content

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