Quick Pasta & Peas in Pink Sauce

Light cream - or even fat free half and half - is a perfectly good substitution for heavy cream in this recipe.


  • 1 package (16 oz.) tortellini or penne pasta
  • 1 box (10 oz.) frozen green peas, thawed
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 3/4 cup heavy cream or whipping cream


  1. Cook pasta according to package directions, adding peas during last 5 minutes of cooking.
  2. Meanwhile, cook Sauce and cream in 2-quart saucepan until heated through. Serve over hot tortellini and peas.

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