1 small red bell pepper or green bell pepper , chopped (optional)
1 jar (1 lb. 8 oz.) Ragu® Sauce
1 tsp. dried oregano leaves
8 hamburger buns, toasted
1 cup shredded mozzarella cheese, (about 4 oz.)
Brown ground beef with red pepper in 12-inch nonstick skillet, stirring frequently; drain if desired. Stir in Sauce and oregano. Bring to a boil over high heat. Reduce heat to medium and simmer uncovered, stirring occasionally, 3 minutes or until heated through. Serve on buns and sprinkle with cheese.
TIP: Break the dinner French fry habit by serving cut-up fresh veggies with a ranch dressing instead of fries and ketchup. Cost per recipe*: $12.27. Cost per serving*: $1.53. *Based on average retail prices at national supermarkets.