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- 1 (8-in.) pocketless pita bread
- 2 Tbsp. Ragu® Sauce
- 1/4 cup chopped cooked vegetables (such as broccoli and/or carrots)
- 1/4 cup shredded low fat mozzarella cheese (about 1 oz.)
- On microwave-safe plate, arrange pita. On pita, evenly spread Sauce, then top with vegetables and cheese. Microwave at HIGH 1 minute or until cheese is melted. Let stand 1 minute, then fold in half. Serve, if desired, with additional Sauce, heated.