Pepperoni Pizza Dip

For more mellow tastebuds, this dip is just as delicious without the pepperoni.


  • 1 cup Ragu® Sauce
  • 1 cup Ragu® Classic Alfredo Sauce
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1/4 cup finely chopped pepperoni


  1. Heat all ingredients in 2-quart saucepan, stirring occasionally, 10 minutes or until cheese is melted.
  2. Turn into 1-1/2-quart casserole or serving bowl and serve, if desired, with bread sticks, sliced Italian bread or crackers.

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