Pasta with Turkey Meatballs


  • 1 lb. ground turkey
  • 1 egg, beaten
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. finely chopped fresh parsley leaves
  • 2 Tbsp. milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces linguine or vermicelli, cooked and drained
  • Grated Parmesan cheese


  1. Preheat oven to 350°.
  2. In large bowl, combine turkey, egg, bread crumbs, parsley, milk, salt and pepper. Shape into 1-1/2-inch meatballs. On baking sheet, arrange meatballs. Bake 20 minutes or until thoroughly cooked.
  3. Remove meatballs to 3-quart saucepan. Stir in Sauce. Simmer covered over low heat 10 minutes. Serve sauce and meatballs over hot linguine.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for