Pasta Fagioli Cook the entire box of pasta when preparing this recipe, then save half of it for another meal the next day! Full-page view Print Email Ingredients1 jar (1 lb. 8 oz.) Ragu® Sauce1 can (19 oz.) white kidney beans, rinsed and drained1 box (10 oz.) frozen chopped spinach, thawed8 ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)DirectionsCombine Sauce, beans, spinach, pasta and reserved pasta water in large saucepan; heat through.Season, if desired, with salt, ground black pepper and grated Parmesan cheese. Photo copyright 2006 Publications International, Ltd. Used with permission.