Pasta Fagioli

Cook the entire box of pasta when preparing this recipe, then save half of it for another meal the next day!


  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 can (19 oz.) white kidney beans, rinsed and drained
  • 1 box (10 oz.) frozen chopped spinach, thawed
  • 8 ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)


  1. Combine Sauce, beans, spinach, pasta and reserved pasta water in large saucepan; heat through.
  2. Season, if desired, with salt, ground black pepper and grated Parmesan cheese.
Photo copyright 2006 Publications International, Ltd. Used with permission.

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