Oven-Baked Chicken Parmesan & Fingers Full-page view Print Email Ingredients4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg, slightly beaten2/3 cup Italian seasoned dry bread crumbs1 jar (1 lb. 8 oz.) Ragu® Sauce1 cup shredded mozzarella cheese (about 4 oz.)DirectionsPreheat oven to 400°. Cut 2 chicken breasts into 1-inch-wide strips; keep remaining 2 chicken breasts whole. Dip chicken in egg, then bread crumbs, coating well.Arrange whole chicken and sliced chicken in 13 x 9-inch glass baking dish. Bake 20 minutes.Pour Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.