No-Boiling Stuffed Manicotti


  • 1 lb. ground beef
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Sauce
  • 1 container (15 oz.) ricotta cheese
  • 1 box (8 oz.) manicotti pasta


  1. Preheat oven to 375°. In large nonstick skillet, brown ground beef; drain. Stir in 1 cup Pasta Sauce and 1 cup ricotta; set aside.
  2. In 13 x 9-inch baking dish, spread 2 cups Sauce. Fill uncooked manicotti with beef mixture and arrange in baking dish. Top with any remaining beef mixture, then top with remaining Sauce.
  3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with spoonfuls of remaining ricotta cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

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