Mexican A-B-C Minestrone

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 small zucchini
  • 1 cup alphabet pasta
  • 2 cloves garlic, chopped
  • 1/2 tsp. dried oregano leaves, crushed
  • 4 cups reduced sodium chicken broth
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 can (15.5 oz.) no salt added cannellini beans or white kidney beans, rinsed and drained
  • 1/4 tsp. salt

Directions

  1. Heat olive oil in 4-quart saucepan over medium heat and cook onion, carrots and zucchini, stirring frequently, until vegetables are tender, about 5 minutes. Add pasta and garlic cook, stirring occasionally, until golden brown. Add oregano and cook, stirring occasionally, 1 minute. Add broth and Sauce and bring to a boil. Stir in beans. Cook, stirring occasionally, until pasta is tender, about 10 minutes.
  2. Serve, if desired, with queso fresco.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for