Mediterranean Pizza


  • 1 Tbsp. vegetable oil
  • 1 clove garlic, chopped
  • 2 cups eggplant, diced, peeled, (about 1 medium)
  • 1/4 cup water
  • 3/4 cup Ragu® Pizza Quick Sauce
  • 1 (12-in.) prebaked pizza crust
  • 1 cup shredded mozzarella cheese, (about 4 oz.)
  • 2 Tbsp. fresh basil leaves or 1/2 tsp. dried basil, finely chopped


  1. Preheat oven to 450°.
  2. In medium nonstick skillet, heat oil over medium-high heat and cook garlic 30 seconds. Add eggplant, water and season, if desired, with salt and pepper. Reduce heat to low and simmer covered 2 minutes or until eggplant is tender. Remove from heat and set aside.
  3. Evenly spread Sauce on pizza crust, then top with eggplant, cheese and basil. Bake 12 minutes or until cheese is melted.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for