Meatball Hero Sandwiches

Prepare extra meatball mixture and freeze it in individual portions. Then, for a last minute dinner, pull out and heat just what you need.


  • 1 1/2 lbs. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 6 Italian rolls, (about 6 in. long ea.), halved lengthwise
  • 1/2 cup shredded part-skim mozzarella cheese, (about 2 oz.)


  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 18 meatballs.
  2. Bring Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve meatballs and sauce in rolls and top with cheese.
See nutrtition information for sodium content.

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