Meatball Bake This recipe is a one-dish meal perfect for a hungry family on a busy night! Full-page view Print Email Ingredients1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce2 cups water2 cups uncooked instant rice1 cup frozen green peas, thawed1 1/2 cups shredded mozzarella cheese (about 6 oz.)1 package (12 oz.) frozen fully-cooked cocktail-size meatballs, thawedDirectionsPreheat oven to 375°. Spray 13 x 9-inch glass baking dish with nonstick cooking spray; set aside.Combine Sauce, water, rice, peas, 1 cup cheese and meatballs in large bowl. Spoon into prepared baking dish.Bake uncovered 25 minutes. Sprinkle with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Photo Copyright 2006 Publications International, Ltd. Used with permission.