Linguine with Red Clam Sauce

Toss in some chopped fresh parsley for a dash of bright color and fresh flavor!


  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 4 cans (6.5 oz. ea.) chopped clams, undrained
  • 1/4 tsp. crushed red pepper flakes
  • 1 box (16 oz.) linguine, cooked and drained


  1. Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.
Also terrific with Ragu Robusto Pasta Sauce. Cost per recipe*: $13.40. Cost per serving*: $2.23. *Based on average retail prices at national supermarkets.

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