Lasagna with a Twist

Ingredients

  • 1 lb. ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1/2 tsp. dried oregano leaves,crushed
  • 1 container (15 oz.) part-skim ricotta cheese
  • 2 cups part-skim mozzarella cheese, (about 8 oz.)
  • 16 ounces Ragu® Old World Style® Rotini, cooked according to package directions
  • 1 Tbsp. grated Romano or Parmesan cheese

Directions

  1. Preheat oven to 350°.
  2. Brown ground beef in large skillet over medium-high heat; drain. Stir in Sauce and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, about 5 minutes.
  3. Meanwhile, combine cheeses in medium bowl. Combine 1/2 of the hot Ragu® Old World Style® Rotini with 1/2 of the sauce mixture. Evenly spread in bottom of 13 x 9-inch baking dish. Evenly spread cheese mixture over Rotini, then top with remaining Rotini and sauce mixture.
  4. Bake covered 30 minutes or until bubbling.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for