Kiddie Chicken Parmesan


  • 1 jar (26 oz.) Ragu® Sauce
  • 1 package (12 oz.) refrigerated fully cooked chicken nuggets or frozen (about 18 nuggets)
  • 2 cups shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese


  1. Preheat oven to 375°.
  2. Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish. Arrange chicken nuggets in dish, top with remaining Sauce and sprinkle with cheeses.
  3. Cover with aluminum foil and bake 25 minutes. Remove foil and bake an additional 5 minutes.

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