Hidden Veggie Meatballs & Spaghetti Use the small or tapered end of the vegetable to finely grate the veggies. Full-page view Print Email Tweet Ingredients16 ounces Ragu® Old World Style® Spaghetti2 lbs. extra lean ground beef1 cup plain dry bread crumbs1 Tbsp. Italian seasoning1 cup finely grated carrot1 cup finely grated zucchini2 eggs2 jars Ragu® SauceDirectionsCook Ragu® Old World Style® Spaghetti according to package directions; drain.Combine ground beef, bread crumbs, carrot, zucchini and eggs in medium bowl until well blended; shape into 24 meatballs.Bring Sauces to a boil in 6-quart saucepot over medium-high heat. Gently stir in uncooked meatballs.Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve over hot spaghetti.