Hidden Veggie Meatballs & Spaghetti Use the small or tapered end of the vegetable to finely grate the veggies. Full-page view Print Email Ingredients 16 ounces spaghetti 2 lbs. extra lean ground beef 1 cup plain dry bread crumbs 1 Tbsp. Italian seasoning 1 cup finely grated carrot 1 cup finely grated zucchini 2 eggs 2 jars Ragu® Sauce Directions Cook spaghetti according to package directions; drain. Combine ground beef, bread crumbs, carrot, zucchini and eggs in medium bowl until well blended; shape into 24 meatballs. Bring Sauces to a boil in 6-quart saucepot over medium-high heat. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve over hot spaghetti.