French Bread Florentine Full-page view Print Email Ingredients3/4 lb. hot or sweet Italian sausage links, removed from casing and crumbled1/3 cup chopped onion1 loaf (12-in.) French bread, halved lengthwise1 cup Ragu® Pizza Quick Sauce1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry1 cup shredded mozzarella cheeseDirectionsPreheat oven to 375°.In large nonstick skillet, brown sausage with onion over medium-high heat until sausage is brown. Remove from heat and set aside.On baking sheet, arrange bread halves. Evenly spread Sauce on bread, then top with sausage mixture, spinach and cheese. Bake 20 minutes or until cheese is melted.