Fettuccine with Chunky Feta -Tomato Sauce

Try stirring quartered artichoke hearts and sliced olives into the sauce for a simple flavor twist!


  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 package (12 oz.) fettuccine, cooked and drained
  • 8 ounces crumbled feta cheese (about 2 cups)
  • 1 pinch crushed red pepper flakes
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)


  1. Heat Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.
Photo Copyright 2006 Publications International, Ltd. Used with permission.
Cost per recipe*: $7.80. Cost per serving*: $1.30. *Based on average retail prices at national supermarkets.

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