Easy Double Cheddar Mac & Cheese


  • 8 ounces elbow macaroni
  • 1 jar (1 lb.) Ragu® Double Cheddar Sauce


  1. Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in Sauce; heat through.
TIP: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.

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