Easy Beef Lasagna

Try using a combo of ground beef, ground pork & ground veal for an authentic twist.


  • 1 lb. ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 container (15 oz.) part-skim ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 2 eggs
  • 12 lasagna noodles, cooked and drained


  1. Preheat oven to 375°. Brown ground beef in 12-inch skillet; drain. Stir in Sauce; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Cost per recipe*: $17.03. Cost per serving*: $1.70. *Based on average retail prices at national supermarkets.

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