Double Topped Mushroom Pizza


  • 1 (10-in.) prebaked pizza crust
  • 1 jar (14 oz.) Ragu® Pizza Sauce - Homemade Style
  • 1 can (2.25 oz.) sliced pitted ripe olives, drained
  • 1 jar (4.5 oz.) sliced mushrooms, drained
  • 2 small green onions, thinly sliced
  • 1 cup shredded Swiss cheese or mozzarella cheese


  1. Preheat oven to 350°. On ungreased pizza pan, arrange pizza crust. Evenly top with Sauce, then olives, mushrooms, green onions and cheese. Bake 15 minutes or until cheese is melted.

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