Double Topped Mushroom Pizza Full-page view Print Email Ingredients1 (10-in.) prebaked pizza crust1 jar (14 oz.) Ragu® Pizza Sauce - Homemade Style1 can (2.25 oz.) sliced pitted ripe olives, drained1 jar (4.5 oz.) sliced mushrooms, drained2 small green onions, thinly sliced1 cup shredded Swiss cheese or mozzarella cheese DirectionsPreheat oven to 350°. On ungreased pizza pan, arrange pizza crust. Evenly top with Sauce, then olives, mushrooms, green onions and cheese. Bake 15 minutes or until cheese is melted.