Double Cheeseburger Pizza


  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 1 jar (1 lb.) Ragu® Double Cheddar Sauce
  • 1 medium tomato, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1 (10 in.) prebaked pizza crust


  1. Preheat oven to 450°. In large skillet, brown ground beef with onion over medium-high heat; drain. Stir in Sauce and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
  2. On pizza crust, evenly spread ground beef mixture. Top with tomato slices, then sprinkle with cheese. Bake 15 minutes or until sauce is bubbling.

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